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Sadhana Forest Kenya Begins!
ByYoavNairobi, Kenya. Exciting times as we are getting ready to start building Sadhana Forest Kenya! Yoav arrived in Kenya 3 weeks ago to begin the preparation work for the project. James and Yoav have been running around Nairobi fixing our car which will serve as our mobile training center and tree distribution vehicle. They explored…
Sadhana Forest 9th Birthday Celebrations
ByYoavCome and join us for Sadhana Forest 9th Birthday Celebrations!!! Sadhana Forest, Sunday, December 23rd Come join us for a full day of fun, food and some amazing environmental movies to celebrate the 9th birthday of Sadhana Forest! There will be workshops, vegan organic food, live music (feel free to bring your own instruments to…
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Applications open for Plant 4 India Winter ’24
ByJazzAll spots for the Plant 4 India Fellowship Summer 2023 Batch filled up really quickly, and therefore applications for this batch are now closed. Because of the great response, we are now accepting applications for the Winter Batch which will start on 1 December 2023. Would you like to plant seeds of change for the…
Bunds, maracas and a new look to kick off the week!
ByYoav26th March 2010 by Becky This week the Kindergarten project has pushed on with preparing the fence for the children’s garden. We loaded up a tractor trailer with solid granite posts, tools, 8 fence panels, 10 volunteers and headed off to the Kindergarten! Progress was fast, and after using a crow-bar and scooping out the…
Drums & Dance for Diwali!!
ByYoavHappy Diwali Everyone!!! Last night at Sadhana Forest we began the Diwali festival celebrations with a spectacular high energy drumming performance, lead by our local friend Murali and his band from Pondy. Diwali, meaning ‘festival of light’ or Dīpāvali (Sanskrit: a row of lamps) is the most colourful Indian festival and is celebrated on the…
Scrumptuous Sadhana !
ByYoavVanakam Forest Folk!!! Wednesday evening saw the return of food theme night, yaaay!!! Sadhana Forest had the pleasure of devouring some Mediterranean delights, prepared by our long term volunteer/kitchen coordinator Sebastian and volunteer chef, Zack from the US!!! The Greek vegan platter included tasty tsatsiki expertly made using tofu instead of yogurt, accompanied by roasted…
