Garlic bread from Strada, ordered by my assistant because I was working late on a pitch. Very disappointing. It was the only vegan item on the menu as well.

Strada, we don’t like you.

Some vegetable dumplings soup from Itsu. They do a great job on traceability with the detailed lists of ingredients used in every item on their menu, published and updated on their website.

Organic pear and organic peach from Hoxton Street market. Eaten on the kitchen table at Milena and Mark’s. With a cup of Mariage Freres’ Earl Grey French Blue.

… is a good way to explain how I’m going to use this blog.

Because my commitment is to be vegan on Wednesdays, I’d like to share photos of each of my Wegan Wednesdays meals, with a short explanation of where I got the food and tips on how to find, cook and eat great vegan food (specifically in London where I live).

I will also be updating a Tumblr, just because it’s the blog format that I’m used to working with on my other projects, and also because you can easily connect it with other social platforms and therefore help spread the word.

It’ll be pretty much the same thing but you can have a look at

weganwednesdays.tumblr.com

Hope you enjoy my vegan adventures xx